Project Description

Food Traboule is a contemporary food hall in the heart of Lyon’s historical quarter. Its design echoes the city’s famous traboules, offering a unique setting in which to enjoy the exquisite range of sweet and savoury food served by the 12 resident chefs.

I was asked by the PR Agency Camille Carlier to translate Food Traboule’s website. After getting a feel for the place in person, I translated the entire site within a week to ensure English-speaking tourists didn’t miss out on the Capital of Gastronomy’s latest treasure.